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Cookie: Hi Everybody! What are you cooking today?
03-Jan-2010 20:58:34 Sladolež: I can't believe! Hallo to my new-old friends! Kisses! 
22-Apr-2007 12:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks
22-Apr-2007 11:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija 
12-Apr-2007 09:24:47 Sladolež: Mah-mah, dragi moji!
11-Apr-2007 11:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla
10-Apr-2007 08:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa
10-Apr-2007 05:34:44 Marcus: tuti fruti 
07-Apr-2007 02:24:02
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Random Recipe
Wine & Walnut Chicken
Added on: 11-Jun-2008 Hits: 116
Rate this Recipe
Recipe Text:
Wine & Walnut Chicken
Ingredients
-
3 whole chicken breast, deboned,skinned and split lengthwish into halves
- 1 1/2 tablespoons cornstarch
- 2 tablespoons port wine
- 1 1/2 cups chicken broth
- 1/4 cup soy sauce
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons sugar
- 1 (5 ounce) can whole bamboo shoot, drained and cut into halves
- 1/4 cup chopped onion
- 1 clove garlic, pressed
- 1 teaspoon freshly grated gingerroot or
1/4 teaspoon ground ginger
- 1 cup walnut halves
- hot cooked rice
Directions
1Cut chicken into 1/4 inch cubes; place in small bowl.
2Add cornstarch and wine; mix until chicken is coated.
3Combine 1/2 cup of the broth, the soy sauce, 2 tablespoons of the oil and the sugar in a wok or large skillet; cook over medium heat until hot, 2 to 3 minutes.
4Add chicken to broth mixture; cook, stirring until chicken is tender, 3 to 4 minutes longer.
5Add remaining 1 cup broth; cook until thick, 1 to 2 minutes longer.
6Remove chicken and thickened broth mixture from wok.
7Reserve.
8Add remaining 1 tablespoon oil to wok; heat over medium high heat 1 minute.
9Add babboo shoots, onion, garlic and ginger; cook, stirring, until onion is soft, 1 to 2 minutes.
10Stir walnut halves into bamboo shoot mixture.
11Return chicken and thickened broth mixture to wok; cook stirring until hot.
12Serve hot over rice.
Rate this Recipe
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