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Random Recipe

Black Forest Pot Roast
Added on: 31-Jan-2008 Hits: 159
Rate this Recipe


Recipe Text:

Black Forest Pot Roast


Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
3 1/2 pounds boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms -- stems removed
crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic -- crushed
2 tablespoons cornstarch
3 tablespoons water

Trim all visible fat from meat; place in a slow cooker. In a small
bowl, combine onion, water, mushrooms, ketchup, wine, mustard,
Worcestershire sauce, salt, pepper, and garlic. Pour mixture over
meat. Cover
and cook on Low about 8 hours. Remove meat and slice. Keep meat warm. Turn
control to High. Dissolve cornstarch in water; stir into cooker. Cover
and cook
on High 15 to 20 minutes or until thickened. Serve sauce with meat.



Rate this Recipe
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Taipei International Bakery Show 2008
Last post by chanchao2008 in Biscuits, Rolls, Sweet pies and Pastry on Jan 22, 2008 at 23:48:39

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Last post by Marko in Cooking Tips and Advices on Nov 18, 2007 at 09:58:53

Highlighting Soy Protein Advantages For Endurance Athletes
Last post by Marko in Food & Health on Nov 18, 2007 at 09:56:09

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Last post by Tarzan in Vegeterian food on Nov 10, 2007 at 07:47:15

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Last post by Tarzan in Biscuits, Rolls, Sweet pies and Pastry on Nov 10, 2007 at 07:45:10

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Last post by Tarzan in Spices on Nov 10, 2007 at 07:42:00

Fresh Cream-Style Corn
Last post by Tarzan in Vegetables on Nov 10, 2007 at 07:40:32

IPTV Recipes... Italian Risotto Recipe
Last post by IPTVRecipes in Bread, Pies and Pasta on Oct 09, 2007 at 05:27:07

Apple Coffee Cake Recipe
Last post by Marcus in Fruit desserts on Apr 29, 2007 at 13:37:37

Baked Ziti Recipe
Last post by Marcus in Bread, Pies and Pasta on Apr 29, 2007 at 13:33:35


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