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Sladolež: I can't believe! Hallo to my new-old friends! Kisses! 
22-Apr-2007 14:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks
22-Apr-2007 13:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija 
12-Apr-2007 11:24:47 Sladolež: Mah-mah, dragi moji!
11-Apr-2007 13:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla
10-Apr-2007 10:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa
10-Apr-2007 07:34:44 Marcus: tuti fruti 
07-Apr-2007 04:24:02
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Random Recipe
Black Forest Pot Roast
Added on: 31-Jan-2008 Hits: 159
Rate this Recipe
Recipe Text:
Black Forest Pot Roast
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
3 1/2 pounds boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms -- stems removed
crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic -- crushed
2 tablespoons cornstarch
3 tablespoons water
Trim all visible fat from meat; place in a slow cooker. In a small
bowl, combine onion, water, mushrooms, ketchup, wine, mustard,
Worcestershire sauce, salt, pepper, and garlic. Pour mixture over
meat. Cover
and cook on Low about 8 hours. Remove meat and slice. Keep meat warm. Turn
control to High. Dissolve cornstarch in water; stir into cooker. Cover
and cook
on High 15 to 20 minutes or until thickened. Serve sauce with meat.
Rate this Recipe
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