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Biscuits, Rolls, Sweet pies and Pastry

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Random Recipe

Vinegar Pie
Added on: 11-Jun-2008 Hits: 9
Rate this Recipe

Recipe Text:

Vinegar Pie


Ingredients

  • 3 egg, divided
  • 4 tablespoons vinegar
  • 1 1/2 cups sugar
  • 4 tablespoons flour
  • 2 cups boiling water

Directions

  • 1
    Put in double boiler (except egg whites), and cook until thick.
  • 2
    Pour into baked crust & cover with Merange.
  • 3
    Merange: whisk 3 eggs whites into stiff peaks and put it over the pie.
  • 4
    Then when you want to cook your Merange on the Pie you can either use one of those little torches and just get the top of the peaks brown or as dark as you like it. That is what I use to do mine, or you can put it in the oven and brown the merange on top of your pie, but on leave it for just a few seconds or until its as brown as you like it , use your own judgement on that .



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