Curried Turkey Pita Pockets

Curried Turkey Pita Pockets

Makes 12 pocket sandwiches

1 lb pkg. fresh turkey breasts, cut into strips
Salt and pepper
2 tbsp vegetable oil
2 apples, unpeeled cubed about 2 c.
1 bunch green onions, finely chopped about 1/2 c.
3 stalks celery sliced about 1 c.
3/4 c. mayonnaise
3/4 c. apple-cranberry chutney
1 tbsp curry powder
6 pita bread pockets, sliced in half Lettuce leaves

Season turkey with salt and pepper. In a large frying pan, heat oil over medium heat. Add turkey and brown all over, about 10 minutes. Remove from pan and set aside to cool. Once cooled, cut the turkey pieces into cubes.

In a large bowl, combine turkey, apples, onion and celery. Blend mayonnaise, chutney and curry. Pour dressing over turkey mixture and toss gently. Cover and refrigerate 1 hour. Line pita bread with lettuce leaves; fill with turkey mixture.