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Cooking Tips and Advices

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Random Recipe

Easy Sourdough French Bread
Added on: 12-Jun-2008 Hits: 10
Rate this Recipe

Recipe Text:

Easy Sourdough French Bread


Ingredients

  • 4-5 cups bread flour
  • 2 tablespoons wheat germ
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger
  • 2 (4 1/2 teaspoon) packages instant yeast
  • 1 cup water
  • 1 cup sour cream, room temperature
  • 2 tablespoons vinegar
  • 1 egg white
  • 1 tablespoon water

Directions

  • 1
    In large bowl, combine 1 1/2 cups flour and remaining dry ingredients.
  • 2
    Add water, sour cream and vinegar and beat well.
  • 3
    Stir in additional 2-2 1/2 cups flour until dough pulls away from sides of bowl.
  • 4
    On floured surface, knead in 1/2-1 cup additional flour until dough is smooth and elastic, about 5 minutes.
  • 5
    Place dough in greased bowl, turning to grease top.
  • 6
    Cover and let rise for 25-35 minutes in a warm place.
  • 7
    Grease large cookie sheet.
  • 8
    Punch down dough and let it rest on counter, covered with an inverted bowl, for 15 minutes.
  • 9
    Divide dough in half.
  • 10
    Roll each half to a 14" x 8" rectangle.
  • 11
    Starting with long side, roll up and pinch edges firmly to seal.
  • 12
    Taper ends a little, to look like typical French bread.
  • 13
    Place seam side down on prepared cookie sheet.
  • 14
    Cover and let rise in a warm place until doubled, about 15 minutes.
  • 15
    Meanwhile, heat oven to 375 degrees.
  • 16
    Bake bread for 25 minutes.
  • 17
    In a small bowl, beat egg white and water.
  • 18
    Brush over partially baked bread.
  • 19
    Return to oven and bake an additional 5-10 minutes until golden brown and loaves sound hollow when tapped.
  • 20
    Immediately remove from cookie sheet and cool.



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