Garden Vegetable Soup with Cheese Tortellini
Added on: 11-Jun-2008 Hits: 118
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Recipe Text:

Garden Vegetable Soup with Cheese Tortellini

Ingredients

• 1-2 teaspoon olive oil
• 1 medium green bell pepper, cut into strips
• 1 medium red bell pepper or orange bell pepper, cut into strips
• 1 small eggplant, cut into 1/2 inch cubes
• 1 small onion, cut into 16 wedges
• 2 medium tomato, cut into wedges
• 1 medium zucchini, chopped medium
• 1 cup baby peas
• 3 (14 ounce) cans ready-to-serve beef broth (or 2 cans beef broth with 2 cans water)
• 1 dash red wine (optional)
• 1 cup uncooked cheese tortellini
• 2 teaspoons chopped fresh basil or oregano or tarragon (or a combo of two or three)
• 4 teaspoons tomato paste or ketchup
• 5 teaspoons slivered fresh herb
• 1/4 cup grated parmesan cheese or crumbled feta