Mini Fruit Sticks with Dairy Free Custard Dip
Added on: 31-Dec-1969 Hits: 71
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Recipe Text:

Mini Fruit Sticks with Dairy Free Custard Dip

This recipe is part of Lunchbox 4.

Also in this tasty packed lunch:
  •  Chicken Tandoori with Brown Rice Salad
  •  Mini Rice Cakes
  •  Mini Fruit Sticks with Dairy Free Custard Dip
  •  Individual Packet of Trufree Milk Chocolate Digestives
  •  Cranberry and Raspberry Juice
This lunchbox is wheat and gluten free.

Colourful and a fun way to serve fruit. Modify fruits depending upon what is in season. The custard is made using soya milk.

Makes: 4 servings
Preparation Time: 30 minutes

Ingredients
50g / 2oz each of Seedless white and black grapes
50g / 2oz each of Small strawberries, hulled, raspberries and blackberries
Custard
1 x 15ml tbsp Custard powder
1 x 15ml tbsp Sugar
300ml / ½ pt Soya milk
1 Individual pot dairy free soya fruit yogurt

Method
1. Thread alteate fruits onto cocktail sticks. (If worried about sharp ends snip off with secateurs to make blunt.)
2. Make custard dip. Mix custard powder with 2 tablespoons of the soya milk and sugar. Heat remaining soya milk in a jug in the microwave until simmering. Stir into custard paste. Retu to the microwave and heat for 30 seconds - 1 minute until thickened stirring frequently. Combine with the fruit yogurt, cover and chill until required.
3. Place 2-3 fruit skewers with a small serving of custard dip in suitable packed lunch containers.