Breakfast Meals

Black Forest Pot Roast
Added on: 31-Jan-2008 Hits: 1046
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Recipe Text:

Black Forest Pot Roast


Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
3 1/2 pounds boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms -- stems removed
crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic -- crushed
2 tablespoons cornstarch
3 tablespoons water

Trim all visible fat from meat; place in a slow cooker. In a small
bowl, combine onion, water, mushrooms, ketchup, wine, mustard,
Worcestershire sauce, salt, pepper, and garlic. Pour mixture over
meat. Cover
and cook on Low about 8 hours. Remove meat and slice. Keep meat warm. Turn
control to High. Dissolve cornstarch in water; stir into cooker. Cover
and cook
on High 15 to 20 minutes or until thickened. Serve sauce with meat.