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Random Recipe

Armenian Shish Kebab
Added on: 11-Jun-2008 Hits: 111
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Recipe Text:

Armenian Shish Kebab


Ingredients

  • lbs boneless leg of lamb
  • 1/2 cup olive oil
  • tablespoons fresh lemon juice
  • large garlic, peeled and crushed
  • teaspoon dry white wine
  • small bay leaf
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary leaves
  • 1/8 teaspoon ground black pepper
  • large onion, peeled and cut into 8 wedges each
  • large green bell pepper, cut into 8 pieces each
  • 12 medium mushroom, stemmed and wiped clean
  • large tomato, stems removed & cut into 8 wedges

Directions

  • 1
    Place lamb in a large container with a cover.
  • 2
    In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
  • 3
    Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
  • 4
    About 1 hour before serving time, preheat broiler.
  • 5
    Drain lamb kebabs, reserving marinade.
  • 6
    Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
  • 7
    Baste vegetables with some of reserved marinade.
  • 8
    Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
  • 9
    Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
  • 10
    Leave broiler on.
  • 11
    Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
  • 12
    Baste again with any remaining marinade.
  • 13
    Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
  • 14
    Serve with Rice Pilaf and Pita Bread.



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