Marinated Three-Bean Salad

1

Drain the canned beans.

2

Combine the drained beans, onion and green pepper in a large bowl.

3

In a screw top jar combine vinegar, salad oil, sugar and celery seed.

4

Cover and shake well.

5

Pour vinegar mixture over vegetables and stir lightly.

6

Cover and chill for at least 6 hours or overnight, stirring occasionally.

7

Drain before serving.

8

Quick Three-Bean Salad.

9

Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.

10

Continue as directed.

11

Marinade in refrigerator for 1 to 1 1/2 hours.

12

Drain before serving.