1

The rice should be smoothed out to get rid of any lumps.

2

Day old, cold rice works best.

3

If using eggs (recommended), lightly beat them with a pinch of salt.

4

Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.

5

Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.

6

After the eggs set up a little, lightly scramble them so you have medium small pieces.

7

Remove eggs to a bowl.

8

Wipe out wok.

9

If adding raw shrimp, heat a little more oil and stir fry them to just cook.

10

Remove to a bowl.

11

Wipe out wok again.

12

Heat a little more oil.

13

Add the onions& stir fry until they start to darken.

14

Stir in the rice, breaking up any lumps you missed.

15

Drizzle a little dry sherry down the sides of the wok.

16

(The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).

17

If you want the rice to look brown, drizzle in a little light soy sauce.

18

Stir in all of the other ingredients and season to taste with salt and white pepper.

19

Continue to stir and cook until heated through.