Eggs Scrambled With Fresh Tomatoes
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#1: Eggs Scrambled With Fresh Tomatoes Author: Cookie,
Posted: Mon Jan 04, 2010 9:52 pm
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Eggs Scrambled With Fresh Tomatoes
3 tomatoes
4 eggs
1 teaspoonful of onion juice
1 level teaspoonful of salt
1 tsp pepper
2 tbsp of butter
Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut the tomatoes into small bits put them into a saucepan with the salt, pepper and butter.
When these are hot, add the eggs, beaten until well mixed, stir until the eggs are "set," turn into a heated dish, garnish with toast and serve.
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