Cream of Tomato Soup
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#1: Cream of Tomato Soup Author: RecipesGirl,
Posted: Tue Jan 05, 2010 6:07 pm
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1 quart tomatoes
1/4 teaspoon soda
4 tbsp butter
4 tbsp flour
1 quart milk
1 tbsp salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning. Take from fire and stir in hot tomatoes and serve immediately.
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