8 slices whole wheat or rye bread
Reduced calorie salad dressing
1 med. onion, thinly sliced, red or white
4 oz. fresh mushrooms, sliced
Lettuce leaves
12 oz. shaved turkey
mozzarella cheese
Lightly spread bread with salad dressing. Using 1 teaspoon oil, sauté onion and then mushrooms; cook until tender. Layer with turkey slices, onion and mushroom mixture, lettuce and top with remaining slices of bread.
Open face sandwiches can be made by layering turkey, onion and mushroom mixture and then topped by slice of mozzarella cheese. Heat in toaster oven or broiler until cheese begins to melt and slightly browned.