Spicy Honey and Garlic Quail

Ingredients

* 4 quail
* 4 garlic cloves, crushed
* 4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
* 3 tablespoons honey
* 2 tablespoons soy sauce
* 2 teaspoons brown sugar

Directions

1.Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
2.Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
3.Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,
4.cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
5.Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
6.Serve over deep fried vermicelli noodles with stir fried vegetables.
7.This is also a good marinade for chicken wings or drumsticks.