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Cookie: Hi Everybody! What are you cooking today? 03-Jan-2010 20:58:34 Sladolež: I can't believe! Hallo to my new-old friends! Kisses!  22-Apr-2007 12:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks 22-Apr-2007 11:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija  12-Apr-2007 09:24:47 Sladolež: Mah-mah, dragi moji! 11-Apr-2007 11:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla 10-Apr-2007 08:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa 10-Apr-2007 05:34:44 Marcus: tuti fruti  07-Apr-2007 02:24:02 Shout History Only Registered Users can Shout Create/Login |
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Random Recipe
Skinny Dippers (Baked Potato Skins for Dipping) Added on: 11-Jun-2008 Hits: 80 Rate this Recipe
Recipe Text:
Skinny Dippers (Baked Potato Skins for Dipping)
Ingredients
Potato Skins-
6 potato
- 2 ounces butter, melted
- coarse salt
Garlic Dip for Potato Skins
Directions
1----ToMake Garlic Dip----.
2In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
3Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
4As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
5Add the lemon juice, salt and pepper.
6----ToMake Potato Skins----.
7Scrub potatoes and pat dry.
8Pierce in several places with fork.
9Bake potatoes at 375F to 400F for about 45 to 60 minutes or until tender.
10Cool slightly and then cut in half.
11Scoop out flesh leaving in 1/8 to ¼ inch thick shell.
12(Keep the potato flesh for recipes calling for mashed potatoes).
13Turn oven up to 500F.
14Using a kitchen shears or very sharp vegetable knife, cut the shells in half and then in half again giving you 8 sections for each potato.
15Brush both sides of skins with melted butter and sprinkle with coarse salt.
16Place on a baking sheet.
17Bake about 10 to 12 minutes or until crisp.
18Serve with garlic dip.
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