Ingredients

* 4 cups peeled, cored and coarsely chopped apples (4-5 med apples)
* 1/3 cup packed light brown sugar
* 1-1/2 tbsps ground cinnamon
* 3 cups unbleached all-purpose flour
* 1-3/4 cups sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* Grated zest of 1 orange
* 4 large eggs
* 1 cup vegetable oil
* 1/2 cuporange juice

Directions

1. Preheat oven to 375°F.
2. Grease and flour a 10" Tube pan, bundt pan or kugelhof mold.
3. In a small bowl, combine apples with brown sugar and cinnamon and set aside.
4. In a medium bowl, combine flour, sugar, baking powder, salt and zest.
5. In a large bowl using a whisk or electric mixer, beat the eggs and oil until thick and creamy, about 2 minutes at high speed.
6. Add dry ingredients with orange juice and beat just until moistened, but thoroughly blended.
7. Do not overmix, but there should be no lumps or dry spots.
8. Spoon 1/3 of the batter into the pan.
9. Cover evenly with 1/2 the apple mixture and cover with another 1/3 of the batter.
10. Use a spatula to smooth the batter over the apples to cover completely.
11. Repeat with the remaining apples and batter, ending with a smooth layer of batter.
12. Place the pan on a rack in the center of the oven and bake 60 minutes.
13. Cover loosely with a piece of aluminum foil and bake 15 minutes more, or until a cake tested inserted in the center comes out clean.
14. Remove from oven and cool in the pan on a rack about 1 hour.
15. Invert on rack to cool completely before serving.
16. Freezes well, wraped tightly in plastic or aluminum foil.

Here is few pictures