1

Preheat oven to 300-degrees.

2

Place sugar and next 8 ingredients in food processor and process until smooth.

3

Add egg; process until blended.

4

Pour mixture into prepared pan, and sprinkle with minichips.

5

Bake for 55 minutes, or until center barely moves when pan is touched.

6

Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.

7

Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.