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Sladolež: I can't believe! Hallo to my new-old friends! Kisses!  22-Apr-2007 14:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks 22-Apr-2007 13:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija  12-Apr-2007 11:24:47 Sladolež: Mah-mah, dragi moji! 11-Apr-2007 13:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla 10-Apr-2007 10:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa 10-Apr-2007 07:34:44 Marcus: tuti fruti  07-Apr-2007 04:24:02 Shout History Only Registered Users can Shout Create/Login |
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Random Recipe
Chestnut Mushroom and Goats Cheese Pasta Melt Added on: 31-Dec-1969 Hits: 14 Rate this Recipe
Recipe Text:
Chestnut Mushroom and Goats Cheese Pasta Melt This simple and delicious pasta dish makes a supper treat using Trufree Pasta Penne.
Makes: 2 servings
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Each serving provides: 1 portion of vegetables, 510 kcal, 20g fat, 0.2g sodium
Ingredients
150g / 6oz Trufree Pasta Penne
1 x 15ml tbsp light and mild olive oil
1 medium size leek, trimmed, halved top to bottom and cut into fine slivers
110g / 4oz small chestnut mustrooms, halved
1 clove garlic, crushed
2 x 15ml tbsp cranberry jelly
1 x 15ml tbsp fresh roughly chopped flat leaf parsley
70g / 1 individual round goats cheese, halved horizontally
1 x 5ml tsp pine nuts
Method
1. Cook the Trufree Pasta following on-pack instructions whilst preparing the vegetables. Rinse and drain.
2. Lightly fry the leeks, mushrooms and garlic into the olive oil for 8 - 10 minutes to soften. Stir in the cranberry jelly and parsley.
3. Combine with the pasta and divide between 2 individual size ovenproof dishes. Top with the rounds of goats cheese and sprinkle with the pine nuts. Cook in a hot oven for between 8 - 10 minutes until the goats cheese just starts to brown and begins to melt and ooze.
This is delicious served with spiced red cabbage or for a simple accompaniment, a big bunch of peppery watercress.
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