Black Forest Pot Roast 31-Jan-2008 Black Forest Pot Roast Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 3 1/2 pounds boneless beef chuck or round bone roast 1 onion -- chopped 1/4 cup water 4 dried shiitake mushrooms -- stems removed crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic -- crushed 2 tablespoons cornstarch 3 tablespoons water Trim all visible fat from meat; place in a slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on Low about 8 hours. Remove meat and slice. Keep meat warm. Turn control to High. Dissolve cornstarch in water; stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat. Content received from: Cook Globally, http://cookglobally.com