Roast Beef Slather
11-Jun-2008

Roast Beef Slather


Ingredients

  • 2 tablespoons Dijon mustard
  • 2 garlic clove, smashed
  • fresh ground pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon hot creamed horseradish

Directions

  • 1
    This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
  • 2
    Increase ingredients for a larger roast.
  • 3
    Combine all ingredients; whisk together till well blended.
  • 4
    Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.


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