Porcupines
11-Jun-2008
Porcupines
Ingredients
-
1 (6 7/8 ounce) box beef flavored Rice-A-Roni
- 1 egg
- 1 lb hamburger
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 1/2 cups water
Directions
1This recipe may be increased as many times as needed.
2Mix together egg, hamburger and rice & vermicelli mixture (not seasoning mixture).
3Make into meatballs--all same size (your preference).
4Brown meatballs on all sides, frying without a lid.
5POUR OFF ALL FAT.
6Mix 2 1/2 cup water and the seasoning packet to make the gravy; pour gravy mix over pan of meatballs.
7Simmer about 30 to 45 minutes.
8Pour mushroom soup over meatballs and simmer an additional 10 minutes, or till gravy is smooth (simmer with lid ON).
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