Wild Rice-Chicken Casserole

1

Prepare rice mix according to package directions.

2

While rice is cooking, cook onion and celery in butter until tender.

3

Stir in soup, sour cream, wine, and curry.

4

Stir in chicken and cooked rice.

5

Turn into a 2 quart casserole or a 12x7x2 inch baking dish.

6

Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.

7

Stir before serving.