Jambalaya
11-Jun-2008

Jambalaya


Ingredients

  • 12 ounces boneless skinless chicken breast
  • 2 green pepper, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 1 (14 1/2 ounce) can whole tomato
  • 1/3 cup tomato paste
  • 1 1/2 cans beef broth
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 lb shelled, steamed shrimp
  • 3 cups cooked rice

Directions

  • 1
    Cut chicken into 1-inch pieces.
  • 2
    Add all ingredients, except shrimp and rice, to crock pot.
  • 3
    Cook on low 8-10 hours or 3-4 hours on high.
  • 4
    Add shrimp the last 15-30 minutes of cooking.
  • 5
    Stir in rice when ready to serve.


    • Content received from: Cook Globally, http://cookglobally.com