Shrimp Over Linguine
11-Jun-2008

Shrimp Over Linguine


Ingredients

  • 1 lb dry linguine
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 green onion, chopped
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1 (6 ounce) jar oil packed sun-dried tomato, drained and chopped
  • 1 (6 ounce) jar artichoke heart, drained and chopped
  • 2 tablespoons caper
  • 2 tablespoons chopped fresh basil
  • 1/4 cup freshly grated parmesan cheese

Directions

  • 1
    Cook pasta according to package,drain.
  • 2
    Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
  • 3
    Add shrimp and cook until opaque,about 2 minutes.
  • 4
    Add wine and cook until reduced by 1/2,about 2 minutes.
  • 5
    Add tomatoes,artichokes and capers.
  • 6
    Add basil and pasta,toss to coat well.
  • 7
    Transfer to serving platter and top with grated cheese.


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