Butterscotch Cheesecake
11-Jun-2008

Butterscotch Cheesecake


Ingredients

CRUST

  • 3 cups graham cracker crumbs
  • 1/2 cup melted butter or margarine
  • 1/4 cup sugar

FILLING

  • 2 (8 ounce) packages cream cheese, softened
  • 2 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla

TOPPING

Directions

  • 1
    Preheat oven to 325F degrees.
  • 2
    Combine crust ingredients.
  • 3
    Press into 9 in pie pan.
  • 4
    With mixer, beat cream cheese until fluffy.
  • 5
    Add eggs, beat well.
  • 6
    Add sugar and vanilla.
  • 7
    Pour over crust.
  • 8
    Bake for 1 hour or until toothpick comes out clean.
  • 9
    Turn oven off; allow to cool in oven.
  • 10
    In small saucepan, on low heat; melt chips and butter.
  • 11
    Serve cheesecake with a dollop of butterscotch sauce.


    • Content received from: Cook Globally, http://cookglobally.com