Beef Pita Pockets
12-Jun-2008

Beef Pita Pockets

Ingredients

1 1/2 lbs boneless beef sirloin, thinly sliced
1/4 cup reduced-sodium teriyaki sauce
1/8 teaspoon pepper
2 tablespoons oil
3 cups prepared vegetable, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
6 pita pocket bread

Directions

1

Sprinkle the sliced beef with the sauce and pepper.

2

Heat oil in deep skillet.

3

Add vegetables, stir and cook 3 minutes.

4

Add beef and stir and cook until vegetables are crisp tender.

5

Cut breads in half and warm in microwave.

6

Fill with beef mixture.

Content received from: Cook Globally, http://cookglobally.com