Crustless Corn and Tomato Pie
11-Jun-2008
Crustless Corn and Tomato Pie
Ingredients
-
1 1/2 cups whole kernel corn
- 1 (28 ounce) can no-salt-added whole tomatoes, undrained
- 6 slices bread, torn into small pieces
- 1 clove garlic, pressed or minced
- 1/4 cup chopped green onion (, scallions)
- 1/4 cup chopped fresh parsley
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons corn oil margarine
- 1 large egg
- 3 large egg white
- 4 ounces reduced-fat sharp cheddar cheese, grated (1 cup)
- 1/2 cup fresh breadcrumb (1 slice)
Directions
1Preheat the oven to 375 Degrees F.
2Spray a 10-inch pie plate with non stick vegetable spray and set aside.
3Combine all ingredients except the cheese and bread crumbs in a large bowl and mix well.
4Spoon the mixture into the prepared pie plate.
5Top with the cheese and bread crumbs.
6Bake the pie in the preheated oven until a rich, golden brown, approximately 30 minutes.
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