Zucchini/Yellow Squash Stir Fry

1

Rinse zucchini and squash.

2

Cut into thin slices, discarding stems and bottoms.

3

Slice onion into thin rings.

4

Spray a wok or large, covered frying pan with cooking spray.

5

Melt butter in pan over medium-high heat.

6

Add zucchini, squash and onion.

7

Stir-fry for several minutes, until tender-crisp.

8

Season with salt and pepper, to taste.

9

Add 3 T water and cover.

10

Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).