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Cappuccino Cheesecake
Added on: 27-Dec-2009 Hits: 80
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Recipe Text:

Cappuccino Cheesecake

1 1/2 c finely chopped nuts
2 tbsp sugar
3 tbsp margarine, melted
32 oz cream cheese, softened
1 c Sugar
3 tbsp unbleached all-purpose flour
4 large eggs
1 c sour cream
1 tbsp instant coffee granules
1/4 tsp cinnamon
1/4 c boiling water

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325°F for 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450°F, 10 minutes. Reduce oven temperature to 250°F; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.