Chocolate Macadamia Flan Tart

1

Freeze 2/3 cup butter.

2

Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar.

3

Add the yolk, 2 tsp cream, and 1/2 tsp vanilla.

4

Chill 2 hours.

5

Roll into a circle and place in a chilled tart pan or cake pan (8 inch).

6

Freeze crust for 15 minutes.

7

Bake 15-20 minutes at 400 degrees.

8

Mix 1/4 cup butter with 1/2 cup sugar.

9

Boil until caramelized.

10

Stir in 1/4 cup cream and 1/2 cup macadamia nuts.

11

Pour into the crust and freeze.

12

Heat 1/4 cup cream and pour over the chopped chocolate.

13

Stir in sour cream.

14

Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp).

15

Fold half of the whipped cream into the chocolate mixture.

16

Spread chocolate over caramel layer.

17

Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup).

18

Chill 4 hours before serving.