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Spicy Chicken Drumsticks 
Added on: 31-Dec-1969 Hits: 272
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Recipe Text:

Spicy Chicken Drumsticks

This recipe is part of Lunchbox 1.

Also in this tasty packed lunch:
•  Kiddie Hummus with Trufree Herb & Onion   Crackers and Veg Bundles
• Spicy Chicken Drumsticks
• Banana
• Individual Pack of Mixed Dried Fruits
• Bottle of Fruit Smoothie Drink
This lunchbox is also nut and egg free

Taking us back to basics there is something very appealing about holding a drumstick and munching away at all the tasty flavours. Prepare a batch of drumsticks and pop one into daily lunchboxes for really satisfying meal.

Makes: 5 servings
Preparation Time: 15 minutes plus oveight marinating
Cooking Time: 400 minutes
Oven Temperature: 200°C/180°C Fan/400°F/Gas Mark 6

Ingredients
5 Chicken drumsticks

Marinade
5 x 15ml tbsp Natural yogurt
2 Cloves garlic, crushed
1 x 5ml Curry powder
1 x 5ml tsp Dried mint

Coating
75g/ 3oz Trufree Spicy Crackers
1 x 5ml tsp Mild paprika powder
50g/ 2oz Butter

Method
1. Combine marinade ingredients together and place in a   shallow dish. Add the drumsticks and coat well with the mixture. Cover and refrigerate for at least 3 hours, preferably oveight.
2. Preheat oven. Crush Trufree crackers in a plastic bag with a rolling pin until fine. Add the paprika. Sprinkle onto drumsticks to evenly cover and place onto a baking sheet lined with baking parchment.
3. Dot with the butter and bake uncovered until fork tender and golden brown. Allow to cool. Wrap thin end with foil for easy eating. Wrap individually in greaseproof parcels and chill until required. Place in lunchboxes with a cool block to keep fresh.