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Wild Rice-Chicken Casserole 
Added on: 11-Jun-2008 Hits: 100
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Recipe Text:

Wild Rice-Chicken Casserole


Ingredients

Directions

  • 1
    Prepare rice mix according to package directions.
  • 2
    While rice is cooking, cook onion and celery in butter until tender.
  • 3
    Stir in soup, sour cream, wine, and curry.
  • 4
    Stir in chicken and cooked rice.
  • 5
    Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
  • 6
    Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
  • 7
    Stir before serving.



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    Rice, Parmesan and Dried Tomato Pancakes
    Added on: 11-Jun-2008 Hits: 103
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    Recipe Text:

    Rice, Parmesan and Dried Tomato Pancakes


    Ingredients

    • 1/2 cup onion, chopped
    • 1 tablespoon extra-virgin olive oil
    • 1 cup italian medium grain rice
    • 1/4 cup dried tomatoe, snipped
    • 1 teaspoon dried rosemary
    • 2 1/2 cups vegetable broth
    • 1/2 teaspoon salt
    • 1/2 cup parmesan cheese, grated
    • 1 egg, lightly beaten

    Directions

  • 1
    Combine onion and olive oil in large, wide skillet with tight-fitting lid.
  • 2
    Cook, stirring, over low heat until onion is tender, about 5 minutes.
  • 3
    Stir in rice, dried tomatoes and rosemary.
  • 4
    Cook and stir 1 minute over low heat.
  • 5
    Add broth and salt.
  • 6
    Bring to boil over high heat, stirring once.
  • 7
    Cover and cook over low heat until liquid is absorbed, about 15 minutes.
  • 8
    Uncover and stir in cheese.
  • 9
    Let stand until lukewarm.
  • 10
    Can be made ahead to this point and refrigerated for several days.
  • 11
    Add egg and stir to blend.
  • 12
    Using 1/4 cup measure, form rice mixture into small pancakes about 2 inches in diameter and 1/2 inch thick.
  • 13
    To keep rice from sticking to hands, rinse hands frequently with cold water.
  • 14
    Coat large, non-stick skillet or griddle with a thin film of olive-oil.
  • 15
    Heat over medium heat.
  • 16
    Add pancakes in batches and cook until golden brown on one side, about 5 minutes.
  • 17
    Carefully turn pancakes, using wide spatula, and brown other side.
  • 18
    (Keep warm in oven on lowest setting until all are done).



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