Traditional Scottish Sherry Trifle

1

Prepare custard according to package directions OR prepare homemade custard as follows: Whisk together the egg yolks, sugar and vanilla essence until pale and creamy.

2

Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.

3

Once it is well blended, return to the pan and stir continuously over a low heat until the custard thickens.

4

Pour into a dish and set aside to cool.

5

Place the sponge in the base of a large glass bowl and spread with the raspberry jam.

6

Mix the sherry and the Drambuie and sprinkle evenly over the sponge allowing it to soak inches.

7

Next add a layer of raspberries and sliced bananas.

8

When quite cool, pour the custard over the layer of fruit, spreading evenly.

9

Next whip the double cream well, add sugar to sweeten and spoon on top of custard.

10

Decorate with toasted almonds and/or slices of fresh soft fruit.