Blueberry French Toast

1

Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).

2

Cut cream cheese into 1-inch cubes; place over bread.

3

Top with blueberries and remaining bread.

4

Beat eggs, milk, syrup or honey together and pour over bread.

5

Cover and chill 8 hours or overnight.

6

Remove from refrigerator 30 minutes before baking.

7

Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.

8

In saucepan, combine sugar and cornstarch; add water.

9

Bring to a boil; boil 3 minutes, stirring.

10

Stir in blueberries; reduce heat.

11

Simmer 8 to 10 minutes or until berries burst.

12

Stir in butter until melted.