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[ Recipe Comments | Additional Details | Editor Review |  Printer Friendly Page |  Send to a Friend ]Shrimp Over Linguine
Added on: 11-Jun-2008 Hits: 101
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Recipe Text:
Shrimp Over Linguine
Ingredients
-
1 lb dry linguine
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 lb shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1 (6 ounce) jar oil packed sun-dried tomato, drained and chopped
- 1 (6 ounce) jar artichoke heart, drained and chopped
- 2 tablespoons caper
- 2 tablespoons chopped fresh basil
- 1/4 cup freshly grated parmesan cheese
Directions
1Cook pasta according to package,drain.
2Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
3Add shrimp and cook until opaque,about 2 minutes.
4Add wine and cook until reduced by 1/2,about 2 minutes.
5Add tomatoes,artichokes and capers.
6Add basil and pasta,toss to coat well.
7Transfer to serving platter and top with grated cheese.
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Random Recipe
Pumpkin Rolls
Added on: 11-Jun-2008 Hits: 117
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Recipe Text:
Pumpkin Rolls
Ingredients
-
3 egg, beat at hi speed 3 minutes
- 1 cup sugar
- 1 teaspoon lemon juice
- 2/3 cup pumpkin
- 3/4 cup flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/2 teaspoon salt
Filling-
1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 4 teaspoons butter or
margarine
- 1/2 teaspoon vanilla
Directions
1Beat eggs at Hi speed 3 minutes.
2Then stir in sugar, pumpkin and lemon juice.
3Sift dry ingredients and add to pumpkin mixture.
4Spread into greased and floured waxed paper lined 15x10x1" pan.
5Bake 15 min at 375 deg.
6Sprinkle kitchen towel with powdered sugar; invert.
7Roll roll and towell together tight while still warm; leave to cool.
8Beat filling ingredients until smooth.
9Spread and roll up, then chill.
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