Creamy Pork Tenderloin

1

Cut tenderloin into 3/4" slices.

2

In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.

3

Dip pork slices into egg mixture and then into bread crumbs.

4

In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.

5

Remove pork to a 13x9 baking dish.

6

In the same skillet, combine soup and sour cream; heat through (do not boil).

7

Pour sauce over pork.

8

Cover and bake at 350 degrees for 45 minutes.