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Butterscotch Cheesecake 
Added on: 11-Jun-2008 Hits: 115
[Rate this Recipe]


Recipe Text:

Butterscotch Cheesecake


Ingredients

CRUST

  • cups graham cracker crumbs
  • 1/2 cup melted butter or margarine
  • 1/4 cup sugar

FILLING

  • 2 (8 ounce) packages cream cheese, softened
  • 2 egg
  • 1/2 cup sugar
  • teaspoon vanilla

TOPPING

Directions

  • 1
    Preheat oven to 325F degrees.
  • 2
    Combine crust ingredients.
  • 3
    Press into 9 in pie pan.
  • 4
    With mixer, beat cream cheese until fluffy.
  • 5
    Add eggs, beat well.
  • 6
    Add sugar and vanilla.
  • 7
    Pour over crust.
  • 8
    Bake for 1 hour or until toothpick comes out clean.
  • 9
    Turn oven off; allow to cool in oven.
  • 10
    In small saucepan, on low heat; melt chips and butter.
  • 11
    Serve cheesecake with a dollop of butterscotch sauce.



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    Onion and Garlic Linguini
    Added on: 11-Jun-2008 Hits: 103
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    Recipe Text:

    Onion and Garlic Linguini


    Ingredients

    • large Spanish onion, thinly sliced
    • cloves garlic, minced
    • 1/3 cup olive oil
    • 1/4 cup butter
    • teaspoon basil
    • cup chicken broth
    • 1/8 teaspoon black pepper
    • lb cooked linguine
    • 1/4 cup parmesan cheese (grated)

    Directions

  • 1
    In a large skillet, brown onions in olive oil and butter.
  • 2
    Add garlic, cook for 2 more minutes.
  • 3
    Add basil, pepper, and chicken stock and continue cooking for 10 minutes.
  • 4
    Add onion garlic mixture to linguini and heat through.
  • 5
    Add parmesan cheese, toss and serve.



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