[ Recipe Comments | Additional Details | Editor Review |  Printer Friendly Page |  Send to a Friend ]Armenian Shish Kebab
Added on: 11-Jun-2008 Hits: 247
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Recipe Text:
Armenian Shish Kebab
Ingredients
-
2 lbs boneless leg of lamb
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 large garlic, peeled and crushed
- 1 teaspoon dry white wine
- 1 small bay leaf
- 1/8 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried rosemary leaves
- 1/8 teaspoon ground black pepper
- 2 large onion, peeled and cut into 8 wedges each
- 2 large green bell pepper, cut into 8 pieces each
- 12 medium mushroom, stemmed and wiped clean
- 2 large tomato, stems removed & cut into 8 wedges
Directions
1Place lamb in a large container with a cover.
2In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
3Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
4About 1 hour before serving time, preheat broiler.
5Drain lamb kebabs, reserving marinade.
6Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
7Baste vegetables with some of reserved marinade.
8Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
9Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
10Leave broiler on.
11Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
12Baste again with any remaining marinade.
13Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
14Serve with Rice Pilaf and Pita Bread.
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