Melt in Your Mouth Roast Beef

1

Put garlic through press and rub into all sides of roast.

2

Dredge meat in flour and brown on all sides in oil in frying pan.

3

Do not let it scorch.

4

Transfer meat to roasting pan and add the rest of ingredients.

5

Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.

6

(Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.

7

Strain stock, pressing as much liquid as possible from vegetables.

8

Pour stock into saucepan and bring to a boil.

9

Stir in mixture of flour and water and cook until thickened.