Spicy Grilled Pork Tenderloin

1

First, make the marinade.

2

Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.

3

Shake well in a sealed container to blend.

4

Place Tenderloin in a 1 gallon ziploc bag.

5

Pour marinade over tenderloin in bag and seal.

6

Refrigerate overnight, turning occasionally.

7

Heat grill to medium heat, about 350-375°F.

8

Remove meat from marinade.

9

Reserve marinade!

10

Grill tenderloin over medium heat about 25-30 minutes or until done.

11

Internal temp should reach 170°F to be done.

12

While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.

13

Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.

14

When tenderloin is done, slice thinly and arrange on plate.

15

Top with sauce & serve.