Chickpea Burgers

1

In a small saucepan bring stock to a boil and stir in couscous, basil and lemon rind.

2

Cover and let stand 5 minutes; fluff with a fork.

3

In a food processor pulse chickpeas until fine.

4

Pulse in couscous mixture, onions, egg, water, garlic, salt and pepper.

5

Shape into four 4-inch patties, 1/2 inch thick.

6

In a non stick skillet heat oil over medium high heat.

7

Cook patties for 5 minutes on each side.

8

Remove from heat and serve.