Apple, Raisin and Custard Crumble
Added on: 31-Dec-1969 Hits: 9
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Recipe Text:

Apple, Raisin and Custard Crumble

A no-bake crumble using Trufree Ginger Snaps as a topping over a custard and apple raisin layered filling.

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 6-7minutes

Ingredients
Crumble
50g/ 2oz Trufree Ginger Snaps
50g/2oz Whole almonds, coarsely chopped in a food processor
50g/2oz Chopped, toasted pecans

Filling
450g/ 16oz Cooking apple, peeled, cored and sliced
25g/ 1oz Caster sugar
50g/2oz raisins
2 x 15ml tbsp water

Custard
300ml/1/2 pt Alpro Soya ready made custard or 2 x 125g Alpro Soya Vanilla flavoured dessert

Method
Prepare crumble. Crush Ginger Snaps by placing in a sturdy bag and bashing with a rolling pin or whiz with the metal blade in a food processor. Combine with the chopped toasted pecans and almonds.

Simmer apple with the sugar, raisins and water in a small covered saucepan for 6-7 minutes or cook until just tender.
Divide custard between 4 individual microwave proof ramekin dishes.  Spoon apple and raisin mixture over the custard.
 

Sprinkle with the ginger crumble topping. Serve immediately whilst crumble remains crunchy.

• To prepare in advance make up to the end of stage 3 and cover with microwave film. Chill until required. Place crumble mix in a sealed bag until required.
• Microwave ramekin portions individually for 30 seconds or until just warm.
• Sprinkle with the prepared crumble mix and serve.