1

Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.

2

Drain and cool.

3

Separate egg yolks and whites.

4

Beat egg yolks; add flour, paprika and salt.

5

Add fish and blend well.

6

Beat egg whites till peaks form.

7

Fold into fish mixture.

8

Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.