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Random Recipe

Macaroni & Cheese With Bacon
Added on: 12-Jun-2008 Hits: 8
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Recipe Text:

Macaroni & Cheese With Bacon


Ingredients

Directions

  • 1
    Make a roux.
  • 2
    Melt butter over medium heat.
  • 3
    Whisk in flour.
  • 4
    Cook, stirring frequently, until roux starts to look drier, about 5 minutes.
  • 5
    Don't let roux get too dark.
  • 6
    Add cold milk in a steady stream, whisking constantly.
  • 7
    Bring bechamel to a boil, whisking often.
  • 8
    Add cayenne, mustard, and salt to taste.
  • 9
    Let boil for a minute or two, until sauce thickens.
  • 10
    While bechamel is cooking, fry bacon, and drain on paper towels.
  • 11
    Chop roughly.
  • 12
    Cook macaroni according to package directions and drain.
  • 13
    Grate cheese.
  • 14
    Reserve 4 cups to top casseroles.
  • 15
    Stir the rest into the finished sauce, along with the parmesan.
  • 16
    Stir until relatively smooth.
  • 17
    Add macoroni and combine.
  • 18
    Pour mixture into three greased shallow hotel pans.
  • 19
    Sprinkle reserved cheddar and bacon on top.
  • 20
    Bake in preheated 350F oven for 20 to 30 minutes, until bubbly.



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