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Random Recipe

Crock Pot Fresh Artichokes With Lemon Butter Sauce
Added on: 11-Jun-2008 Hits: 10
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Recipe Text:

Crock Pot Fresh Artichokes With Lemon Butter Sauce


Ingredients

  • large fresh artichoke
  • cups hot water
  • small lemon, sliced thin

LEMON BUTTER SAUCE

  • 1/3 cup melted butter
  • tablespoons lemon juice
  • 1/4 teaspoon seasoning salt

Directions

  • 1
    With sharp knife, slice about 1" off top of each.
  • 2
    artichoke; cut off stem near base.
  • 3
    With scissors, trim about 1/2" off top of each leaf.
  • 4
    With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  • 5
    Place artichoke halves in your crock pot; add hot water and lemon slices.
  • 6
    Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  • 7
    Drain and serve with Lemon Butter Sauce, as below.
  • 8
    LEMON BUTTER SAUCE----------------.
  • 9
    Combine all ingredients.



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