Fresh cream-style corn recipe is made with freshly scraped corn, butter, half-and-half, and seasonings.
INGREDIENTS:

* 6 ears fresh corn
* 1/4 cup butter
* 3 tablespoons water
* 1 teaspoon sugar
* 1 tablespoon flour blended with 1 tablespoon water
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely ground black pepper
* 3/4 cup milk or half-and-half

PREPARATION:
Cut corn from cobs then scrape with a sharp knife to get all of the milk and pulp. Melt butter in a large skillet. Stir in corn and juices, the 3 tablespoons water, and sugar. Cook until corn is tender.