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Sladolež: I can't believe! Hallo to my new-old friends! Kisses!  22-Apr-2007 14:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks 22-Apr-2007 13:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija  12-Apr-2007 11:24:47 Sladolež: Mah-mah, dragi moji! 11-Apr-2007 13:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla 10-Apr-2007 10:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa 10-Apr-2007 07:34:44 Marcus: tuti fruti  07-Apr-2007 04:24:02 Shout History Only Registered Users can Shout Create/Login |
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Vegetarian Chili Cheese Dip
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Random Recipe
Potato Pierogis Added on: 12-Jun-2008 Hits: 23 Rate this Recipe
Recipe Text:
Potato Pierogis
Ingredients
-
3 cups flour
- 1 teaspoon salt
- 1 teaspoon soft butter
- 2 egg, lightly beaten
- 3/4-1 cup warm milk
Filling-
2 cups mashed potatoes
- 2 tablespoons butter
- salt and pepper
- 3 tablespoons butter (for frying)
Directions
1Sift flour, mix with salt, butter and eggs.
2Add warm milk to make a soft dough.
3Roll out dough on floured surface.
4Roll to about 1/8 inch thickness.
5Cut in 2inch squares.
6Put 1 t filling on each.
7Fold in 1/2 to make a triangle.
8Pinch edges.
9Drop into boiling water until they float.
10Drain.
11Fry briefly in the butter.
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