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Random Recipe

Gnocchi in Tomato Cream sauce.
Added on: 11-Jun-2008 Hits: 83
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Recipe Text:

Gnocchi in Tomato Cream sauce.


Ingredients

Directions

  • 1
    Chop the onion, carrot and celery.
  • 2
    Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
  • 3
    Cook until tender, about 10 minutes.
  • 4
    Preheat oven to 425 fahrenheit (210 celsius).
  • 5
    Add the tomatoes,including the juice,to the pan along with salt and pepper.
  • 6
    Simmer for about 30 minutes until thickened.
  • 7
    Don't forget to stir occasionally.
  • 8
    Put in the blender and puree.
  • 9
    Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
  • 10
    Season to taste.
  • 11
    Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
  • 12
    Bake in preheated oven until very hot and starting to brown on top.
  • 13
    About 7-10 minutes.
  • 14
    Serve immediatly, sprinkled with parsley.
  • 15
    The sauce can be made a day ahead up until adding the cream.
  • 16
    Only add the cream and bake just before serving.
  • 17
    This makes a great and very tasty vegetarian dish or side dish.
  • 18
    I like to make it with spinach gnocchi.
  • 19
    Serve with bread to mop up the delicious sauce.



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