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Cookie: Hi Everybody! What are you cooking today?
03-Jan-2010 20:58:34 Sladolež: I can't believe! Hallo to my new-old friends! Kisses! 
22-Apr-2007 12:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks
22-Apr-2007 11:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija 
12-Apr-2007 09:24:47 Sladolež: Mah-mah, dragi moji!
11-Apr-2007 11:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla
10-Apr-2007 08:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa
10-Apr-2007 05:34:44 Marcus: tuti fruti 
07-Apr-2007 02:24:02
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Random Recipe
Chicago Hot Relish
Added on: 11-Jun-2008 Hits: 118
Rate this Recipe
Recipe Text:
Chicago Hot Relish
Ingredients
-
8 quarts ripe tomato
- 6 green pepper (HOT)
- 1 cup onion
- 1 cup salt
2nd DAY-
2 cups chopped celery (not ground)
- 2 tablespoons mustard seeds
- 1 quart vinegar
- 6 cups sugar
Directions
1Chop first 4 ingredients (not salt); add salt and mix well.
2Put in cheesecloth and hang over drip pan overnight (throw out juices).
3In the morning, add celery, mustard seed, vinegar and sugar; mix well.
4Can without cooking. First wash jars well, then scald jars and lids. Put the cold relish in the hot jars and put the hot lids on. The jars will not pop & seal, but the salt, vinegar and sugar will preserve this relish for up to 6 months (if it lasts that long at your house--it doesn't at ours).
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