Calzones

1

Preheat oven to 425 degrees.

2

Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.

3

Stir in the mozzarella cheese and the 1/3 cup pizza sauce.

4

Unroll pizza dough.

5

Roll or stretch dough into a 10 x 15 inch rectangle.

6

Cut dough into 6- 5 inch squares.

7

Spoon some of the meat mixture onto one-half of each square.

8

Brush dough edges with water.

9

Lift a corner and stretch dough over meat mixture to opposite corner.

10

Seal the edges by pressing with the tines of a fork.

11

Place calzones on a greased baking sheet.

12

Prick tops with a fork to allow steam to escape.

13

Brush with the milk.

14

If desired, sprinkle with parmesan cheese.

15

Bake in the preheated oven for 8 to 10 minutes or till golden brown.

16

Let stand for 5 minutes before serving.

17

If desired, serve with warmed pizza sauce.