Main Menu
|
|
 Home Community Members options Forums Search Web
 Links
|
|
|
|
|
|
MiniChat
|
|
Cookie: Hi Everybody! What are you cooking today?
03-Jan-2010 20:58:34 Sladolež: I can't believe! Hallo to my new-old friends! Kisses! 
22-Apr-2007 12:26:02 Marcus: recipes, recipe, cooking, cook, food, health, drinks
22-Apr-2007 11:50:17 Marcus: izvinte oprostite .. ovo je sad engleska verzija 
12-Apr-2007 09:24:47 Sladolež: Mah-mah, dragi moji!
11-Apr-2007 11:11:58 slucajna...: rece mi Marko da ti nisam odgovorila, a znam da jesam... poruka stoji u Za slanje.. ne znam kako ti nije stigla
10-Apr-2007 08:27:13 Maja: woooowww kako mo?no ovo izgledaaaaaaa
10-Apr-2007 05:34:44 Marcus: tuti fruti 
07-Apr-2007 02:24:02
Only Registered Users can Shout
Create/Login |
|
|
|
|
|
User Info
|
|
|
|
|
|
|
|
Translation
|
|
|
|
|
|
|
|
Forums
|
|
|
|
|
|
|
|
| Avatar |
All about Marcus |
 |
| Joined: |
04-Apr-2007 |
| Rank: |
 |
| Location: |
|
| Web Site: |
|
| My Occupation: |
|
| Interests: |
|
|
| Contact Information |
|
|
|
Random Recipe
Peachy-Berry Conserve
Added on: 11-Jun-2008 Hits: 121
Rate this Recipe
Recipe Text:
Peachy-Berry Conserve
Ingredients
-
10 ounces frozen sweetened strawberries
- 1/2 teaspoon ascorbic acid
- 1 cup drained canned peach
- 1 (1 3/4 ounce) package powdered fruit pectin
- 1/2 cup water
- 3 cups sugar
- 1/4 water
- 1/4 cup slivered almond
- 1 tablespoon fresh lemon rind
Directions
1When thawed, sprinkle ascorbic acid over berries.
2Add peaches and let sit 20 minutes, stirring occasionally.
3Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
4Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
5Add fruit to pectin and stir for 2 minutes.
6Add almonds and lemon rind.
7Pour into freezer jars; cover with tight fitting lids.
8Let stand at room temp 24 hours.
9If conserve dose not set properly, refrigeration will hasten the process.
10Freeze at 0° or lower.
Rate this Recipe
More Recipes |
|
|
|
|
|
Latest: 
New Today: 0
New Yesterday: 0
Overall: 55
People Online:
Members: 0
Visitors: 4
Total: 4
