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Upload by:Marcus
Album name:test
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Random Recipe

APRICOT
Added on: 15-Dec-2009 Hits: 40
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Recipe Text:

Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream

Purée the apricots in a food processor. Add the syrup. lemon juice and cream.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.



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